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Starters
Chef Special
Chicken wings marinated in yoghurt, seasoned and spiced for a true taste of India
Tandoori Dishes
Diced chicken OR lamb grilled in clay oven marinated in yoghurt and dedicated spices, herbs and stir fried with onions
Tandoori Masala
Widely acknowledged as the nations favourite curry dish, the main ingredients is marinated overnight, barbecued in the tandoor before cooking in a sauce of yoghurt, fresh cream, fresh mint and a special mixture of spices creating a mild but rich tangy flavour
Chefs Recommendation
Balti Shimla Chicken
Strips of spicy chicken cooked in a special sauce with sliced beans, tomatoes and fresh coriander
Chicken Kushboo
Chef creation cooked in garam masala spice, chefs special aromatic herbs and spices
Chicken Naga
Very hot dish, cooked with green pepper and special Indian naga chilli. Highly recommended for those who like madras OR jalfreziandnbsp;andlt;br / Hot
Handi Bombay
King prawns on the shell cooked in mix herbs and bayleaf, garnished with more herbs and spices
King Prawn Sizzler
A dry medium dish cooked with king prawn in the shell with fresh herbs and spices
Sylheti Tarkari
A fairly hot dish cooked with garlic, ginger, spring onions, lemongrass, mango, green and red peppers
Thai Prawn Jalfrezi
Cooked with Thai chilli, ginger, capsicum, tomato and fresh coriander with Thai prawn clean
Curry Dishes
Excellence Curry Dishes
Akhni Murgh
Tandoori chicken cooked with mince meat, scrambled egg, mild spices and herbs. Served with rice
Balti Achanok
Chicken fillet cooked in a medium balti sauce, fresh coriander and an extensive range in spices and tangerine segments
Balti Akbari
Whole breast of chicken cooked in a special balti sauce with red peppers and tomatoes garnished with fresh coriander
Balti Peshwari Murgh
Tender diced chicken cooked with mild spices with almonds, raisins and cashew nuts with a touch of butter
Balti Tandoori Exotica
Chicken tikka, lamb tikka, tandoori chicken specially prepared with fresh herbs and spices of medium strength garnished with tomato and coriander
Balti Speciality
Zayaans Balti Speciality
Agra Speciality Balti
Tender chicken cooked in a lightly spiced sauce, reputed to be favourite amongst many exquisite dishes served to officers of the Bengal Lancer when stationed at the Agra. Served side by side with the chefs choice of fresh vegetables
Lai Q
Tenderly cooked lamb with fine herbs, onions and tomato served alongside fresh vegetables, much flavoured by Sepoy officers stationed at Cottage in Delhi in the 1860s
Nawabi Sticks Chicken
Marinated sticks of chicken breast with herbs and spices. Cooked in a special sauce
Special Dishes
Balti Robja
Chicken tikka cooked with mince meat in a highly flavoured exotic spicy balti sauce
Garlic Chicken Hydrabad
Aromatic blended together with naga pickle, green pepper, onions, garlic and ginger, perfect for korma lovers
Green Herbs Chicken
A medium spicy dish with spinach leaves, coriander, spring onions and tomatoes
Kitchen Special
Tandoori chicken cooked with minced chopped mushrooms and garnished with seekh kebab
Shazini Murgh
Chicken tikka cooked in a bhuna style with tamarind, mango chutney, coriander and garlic. Fairly hot dish
Special Thawa
Chicken tikka cooked with sliced capsicum, onion and tomatoes, highly spiced and garnished with tomato and onion rings
Chefs Signature Dish
Arman Special
Succulent king prawns in the shell cooked with onions, garlic, fresh tomatoes, herbs and spices to create a medium to hot dish
Chicken Chilli Masala
Cooked with fresh chillies, ginger, garlic, tomatoes with our special mix of fresh ground spices. Then chillies from Bangladesh are added to give the dish a sharp exotic aroma
Biryani Dishes
A traditional Indian dish, prepared with flavoured basmati rice, a mixture of special spices, garnished with an omelette, served with vegetable curry sauce (Except Zayaans biryani)
Zayaanz Special Biryani
Tender diced lamb, spring chicken, prawns, fresh vegetables, cooked with basmati rice, topped with nuts and egg omelette. Served with a curry sauce of your sauceandnbsp;andlt;br / Medium
Vegetarian Sides
Set Meals
Set meals excludes: king prawn, tandoori grilled dishes, steak, roast chicken and fish
Set Meal For 2
Poppadom and chutney, Any 2 starters, Any 2 main course, Any 1 side dish, Any 1 rice and Any 1 naan
Set Meal For Four
Poppadom and chutney, Any 4 starters, Any 4 main course, Any 2 side dish, Any 2 rice and Any 2 naan
Thali Dishes
Meat Thali 1
Tandoori chicken (quarter), seekh kebab, half portion chicken tikka masala, half portion lamb OR beef curry, pilau rice and plain naan
Meat Thali 2
Poppadom and chutneys, chicken tikka starter, seekh kebab, half portion chicken tikka masala, half chicken bhuna, keema rice and keema naan
Vegetarian Thali
Poppadom and chutneys, onions bhaji, vegetable curry, bhindi bhaji, tarka daal, peas pilau rice and plain naan