10:10:10
Starters
Tandoori Starters
Marinated in yogurt and delicate herbs and spices. Grilled in the clay oven and stir fried with onions. Served with choice of your curry sauce
Tandoori Selection
Marinated in yogurt and delicate herbs and spices. Grilled in the clay oven and stir fried with onions. Served with choice of your curry sauce
Masala Dishes
Widely acknowledged as the nations favourite curry dish, the main ingredients is marinated overnight, barbecued in the tandoor before cooking in a sauce of yoghurt, fresh cream, fresh mint and a special mixture of spices creating a mild but rich tasty flavour
The following dishes are of unique in which the flavours of the curries are enhanced by addition of mush loved balti sauce and the extra spices to give the basic curries a new dimension. The balti is an authentic kashmiri dish cooked with kashmiri spices
Balti Jalfrezi
Balti Saagwala
Balti Dupizaz
Zayaan's Special Dishes
Balti Robja
Chicken tikka cooked with mince meat in a highly flavoured exotic spicy balti sauce
Shazini Murgh
Chicken tikka cooked in a bhuna style with tamarind, mango chutney, coriander and garlic. Fairly hot dish
Butter Chicken Tikka
Tender strips of chicken tikka cooked in a sauce with cream, butter ghee, sugar and jaggery
Bangla Fish Curry
Seared pieces of sea bass fillet served in a moderately spiced sauce, flavoured with zest of bengali
Chefs Signature Dish
Chicken Kushboo
Chef creation cooked in garam masala spice, chefs special aromatic herbs and spices
Balti Shimla Chicken
Strips of spicy chicken cooked in a special sauce with sliced beans, tomatoes and fresh coriander
Chicken Naga
Very hot dish, cooked with green pepper, ginger and special indian naga chilli. Highly recommended for those who like jalfrezi or madras
Sylheti Tarkari
A fairly hot dish cooked with garlic, ginger, spring onions, lemon grass, mango, green pepper and red peppers- Highly recommended
Chicken Silsila
Cooked with chicken, garlic, ginger, spring onions and lemongrass- Highly recommended
Chicken Chilli Masala
Cooked with fresh chillies, ginger, garlic, tomatoes with our special mix of fresh ground spices. Then chillies from Bangladesh are added to give the dish a sharp exotic aroma
Chicken Zarine Special
Minced meat with chicken cooked medium to hot with chilli pickle, herbs and hot spices fried together with onions and tomato to produce a fairly thick sauce
Lamb Zarine Special
Minced meat with lamb cooked medium to hot with chilli pickle, herbs and hot spices fried together with onions and tomato to produce a fairly thick sauce
Mint Lamb Curry
Lamb cooked in a bhuna sauce with herbs, yogurt, spices and ample use of mint
Chicken Tikka Gorkali
This dish combines the stewing process of indian cooking with the chinese process of stir fry, however leaning more towards indian flavours
Lamb Tikka Gorkali
This dish combines the stewing process of indian cooking with the chinese process of stir fry, however leaning more towards indian flavours
Sylhety Fish Curry
White fish cooked with lima beans and chefs own blend of spices, a traditional north bangladeshi
Rogan Josh
Prepares with pimentos, tomato and onion to give a unique flavour
Madras
A popular fairly hot dish originated from south india and famous for its rich flavour. Mainly prepared with tomato puree and finest herbs
Bhuna
A combination of medium strength spices fried together with onions and tomato to produce a fairly thick sauce
Vindaloo
A highly flavoured very very hot curry with hot aromatic spics and fresh herbs
Pathia
Lightly fried chopped onions in a sweet, sour and hot sauce, garnished with coriander, A dish with a distinctive aroma
Biryani Dishes
A traditional Indian dish, prepared with flavoured basmati rice, a mixture of special spices, garnished with an omelette, served with vegetable curry sauce (Except Zayaans biryani)
Vegetarian Sides
Bread